Monday, January 17, 2011

Ruben's smoked meat in Israel

Is it terrible? No, but it most certainly isn't great, it's serviceable. The bread is a failure. They use a meat slicer which always means bad news to me especially when it is set too thin. I even asked them to Alice it thick and do it by hand which owner agreed is better, but it was fine thinly sliced and didn't want to train people to be cutters. even further they cut the meat with the fran and it didn't have that great texture. The meat is way to lean, but this seems to be a problem everywhere so scant blame them too much for that. they have some cans of doctor browns and even some Katz's soda, none of which is actually for sale though. I'm actually trying to decide if they are better than bores head, but I suppose I will give them the win on that category. I thinly it is better for Tel Aviv to have them the. to jot have them, but I would jot call them great or anything In that neighborhood.

dark beats play through the night
echoing down the empty alleys
carried by the sound of silence
only to move those in its wake
all is ended in the morning light

0 comments: